Manufacturing workshops

Discover our six manufacturing workshops.

Paragraphes

Ice cream desserts workshop

Texte

Artisan expertise

This manufacturing unit located in Masevaux (Alsace) specialises in making frozen desserts, such as individual and shared specialities.

Click here for more information :

 

Ice cream in tubs

Optimised production

This ultra-modern site in Étupes (Franche-Comté) is dedicated to the production of ice cream and sorbets in pots and tubs.

Click here for more information :

 

Patisserie workshop

Texte

Mastering the art of patisserie

This production unit in Thurey-Le-Mont, in Franche-Comté, is specialised in the making of frozen cakes and patisseries. This workshop is particularly flexible.

Click here for more information :

Brioche workshop

The art of tradition

The company also has know-how in the making of brioches. That workshop is also located in Thurey-Le-Mont and makes brioche products of different sorts.

Click here for more information :
 

Fritters and doughnuts workshop

Texte

Industrial strength

This ultra-modern site is specialised in the making of frozen mascots, fritters and doughnuts.

Click here for more information :
 

Choux pastry desserts workshops

An ultra-modern patisserie making site.

An up-to-date plant fitted out with leading-edge digitised equipment boasting a significant production capacity.

Located in Besançon in Franche-Comté, this workshop is specialised in the making of desserts using choux pastry (éclairs, Paris-Brest in different sizes, choux, etc.).
 

Gougeres and chouquettes workshop

Texte

Region and tradition

This production unit located in Tailly in Burgundy is specialised in making products that use artisan know-how, namely gougères and chouquettes.

Click here for more information :