Discover our six manufacturing workshops.
Ice cream desserts workshop
This manufacturing unit located in Masevaux (Alsace) specialises in making frozen desserts, such as individual and shared specialities.
Mastering the art of patisserie
This production unit in Thurey-Le-Mont, in Franche-Comté, is specialised in the making of frozen cakes and patisseries. This workshop is particularly flexible.
The art of tradition
The company also has know-how in the making of brioches. That workshop is also located in Thurey-Le-Mont and makes brioche products of different sorts.
Choux pastry desserts workshops
An ultra-modern patisserie making site.
An up-to-date plant fitted out with leading-edge digitised equipment boasting a significant production capacity.
Located in Besançon in Franche-Comté, this workshop is specialised in the making of desserts using choux pastry (éclairs, Paris-Brest in different sizes, choux, etc.).
Gougeres and chouquettes workshop
Region and tradition
This production unit located in Tailly in Burgundy is specialised in making products that use artisan know-how, namely gougères and chouquettes.